Bloody Mary soup

Serves 6

1 container Knorr Chicken or Vegetable Broth 

1 can (28 oz.) plum tomatoes 

1 celery stalk, diced 

2 tsp. Worcestershire sauce 

2 tsp. hot pepper sauce 

1/4 tsp. salt 

1/2 cup vodka 

Horseradish cream:

1/2 cup sour cream 

1 Tbsp. horseradish

Directions:

• Combine first 6 ingredients in a large saucepot and bring to a boil. Reduce heat and simmer for 2 minutes.
• Puree soup in blender or food processor in two batches until smooth. Return to saucepot, stir in vodka and simmer for 2 minutes.
• Meanwhile, combine sour cream and horseradish. 
• Top with a dollop of Horseradish Cream and a celery stalk. Bottoms up!      

Note:

Party Planning: Make the soup a day ahead. For a refreshing starter - serve chilled or for your fabulous winter parties - heat and serve.